Learn the art of fondue, thanks to this course offered through School District 196's Community Education program.
The course is scheduled from 6 to 9 p.m. on Friday, April 26 at Scott Highlands Middle School, and is taught by instructor Laurel Severson, a home economist and recipe editor. Registration costs $39. Click here to register.
For more details, check out the class description below:
Tired of last-minute preparations in your kitchen, while guests visit at the table? Serve fondue! Discover fondues from around the world including traditional cheese, classic Swiss cheese, beef bourguignon, crab, bleu cheese and tempura. Dunk delectable tidbits of fruit, cake and brownies in dessert fondues, flavored with chocolate and butterscotch. Hands-on and tasting. Additional time may be required for cleanup. Recipe handout included. Bring container for leftovers.
